| EDIBLE | APPLICATIONS | PACKING | FFA Max (%) |
M&I Max (%) |
IV | SM PT (DegC) |
COLOUR Max |
FLAVOUR (Natural Edible) |
OTHERS |
|---|---|---|---|---|---|---|---|---|---|
| Shortening | For Preparation of Biscuits, Cakes, Wafers, Breads & Pastries | 20kg or 25kg PE Lined Carton |
0.1 | 0.1 | 42-55 | 36-48 | 3R 30Y | Bland | Permitted Antioxidant 200PPM Max |
| Vegetable Ghee (Vanaspati) |
Cooking, Frying Medium, Making Sweet and Confectioneries | 1kg, 2kg, 4kg, 5kg, 8kg, 9kg, 15kg & 16kg |
0.1 | 0.1 | 45-50 | 39-44 | 3R 30Y OR 6R 30Y |
Buttery or Ghee |
Permitted Antioxidant 200PPM Max |
| Dough Fat | For Bread, General Bakery and Confectioneries | 16kg & 18kg PE lined carton |
0.1 | 0.1 | 48 Max | 50-53 | 3R | Bland | Permitted Antioxidant 200PPM Max |
| Margarine | For Cakes, Creaming, Spread, Baking, Pastries and Cooking | 16kg & 18kg PE Lined Carton |
0.2 | 16 | 40-44 | 37-41 | 3R | Fat Blend 80% min |
Permitted Antioxidant 200PPM Max |