| EDIBLE | APPLICATIONS | PACKING | FFA Max (%) |
M&I Max (%) |
IV | SM PT (DegC) |
COLOUR Max |
FLAVOUR (Natural Edible) |
OTHERS | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SPECIALTY FATS | SPC NR (DEGC) | |||||||||||
| 20 | 25 | 30 | 35 | |||||||||
| Cocoa Butter Substitute (CBS) | Applied to both Moulding Chocolate & Coating Chocolate | 20kg or 25kg PE Lined Carton |
0.1 | 0.1 | 1 Max | 33-35 | 1R 10Y | Bland | 90 | 80 | 40 | 3 |
| Cocoa Butter Replacer (CBR) | Suitable for Compound Moulding and Coatings | 20kg or 25kg PE Lined Carton | 0.1 | 0.1 | 34-36 | 48-50 | 3R | Bland | 70 | 56-62 | 36-42 | 14-22 |
| Coating Fat | For use as a Cocoa Fal Replacer in Compound Chocolate Coating | 20kg or 25kg PE Lined Carton | 0.1 | 0.1 | 5-8 | 34-38 | 1R 10Y | Bland | 56-44 | 28-36 | 8-14 | 2-6 |
| Ice Cream Fat | Specially made for Ice Cream Making | 20kg or 25kg PE Lined Carton | 0.1 | 0.1 | 9-11 | 31-33 | 1R 10Y | Bland | 65 | 35 | 15-20 | 3-8 |
| Frying Fat | For Multiple Deep Frying and Fast Food | 25kg PE Lined Carton | 0.1 | 0.1 | 50-55 | 33-39 | 3R 30Y | Bland | 30 | 20 | 10 | 5 |